The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Protein Families:
Low molecular weight phosphotyrosine protein phosphatase family
Recombinant Human Low molecular weight phosphotyrosine protein phosphatase(ACP1)
Product Videos
Custom Field
Research TopicCell Biology
Uniprot IDP24666
Gene NamesACP1
OrganismHomo sapiens (Human)
Expression Region1-158aa
Sequence InfoFull Length of Isoform 1
SourceE.coli
Tag InfoN-terminal GST-tagged
MW45 kDa
Alternative Name(s)Adipocyte acid phosphatase
Low molecular weight cytosolic acid phosphatase (EC:3.1.3.2)
Red cell acid phosphatase 1
PurityGreater than 90% as determined by SDS-PAGE.
Storage BufferTris-based buffer?50% glycerol
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Protein FamiliesLow molecular weight phosphotyrosine protein phosphatase family