The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Protein Families:
Protein kinase superfamily, STE Ser/Thr protein kinase family, MAP kinase kinase subfamily
Recombinant Human Lymphokine-activated killer T-cell-originated protein kinase(PBK)
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Research TopicCell Biology
Uniprot IDQ96KB5
Gene NamesPBK
OrganismHomo sapiens (Human)
Expression Region1-322aa
Sequence InfoFull Length
SourceE.coli
Tag InfoN-terminal GST-tagged
MW63.1 kDa
Alternative Name(s)Cancer/testis antigen 84
PurityGreater than 90% as determined by SDS-PAGE.
Storage BufferTris-based buffer?50% glycerol
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Protein FamiliesProtein kinase superfamily, STE Ser/Thr protein kinase family, MAP kinase kinase subfamily