The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Recombinant Human Methionine-R-sulfoxide reductase B3(MSRB3)
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Research TopicSignal Transduction
Uniprot IDQ8IXL7
Gene NamesMSRB3
OrganismHomo sapiens (Human)
Expression Region1-185aa
Sequence InfoFull Length of Isoform 2
SourceE.coli
Tag InfoN-terminal GST-tagged
MW47 kDa
Alternative Name(s)N/A
PurityGreater than 90% as determined by SDS-PAGE.
Storage BufferTris-based buffer?50% glycerol
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Protein FamiliesMsrB Met sulfoxide reductase family