The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Recombinant Human Mitotic spindle-associated MMXD complex subunit MIP18(FAM96B)
Product Videos
Custom Field
Research TopicCell Biology
Uniprot IDQ9Y3D0
Gene NamesFAM96B
OrganismHomo sapiens (Human)
Expression Region1-163aa
Sequence InfoFull Length
SourceE.coli
Tag InfoN-terminal GST-tagged
MW44.5 kDa
Alternative Name(s)MSS19-interacting protein of 18KDA
Protein FAM96B
PurityGreater than 90% as determined by SDS-PAGE.
Storage BufferTris-based buffer?50% glycerol
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.