The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Protein Families:
Immunoglobulin superfamily, SIGLEC (sialic acid binding Ig-like lectin) family
Recombinant Human Myelin-associated glycoprotein(MAG),partial
Product Videos
Custom Field
Research TopicCell Adhesion
Uniprot IDP20916
Gene NamesMAG
OrganismHomo sapiens (Human)
Expression Region20-516aa
Sequence InfoExtracellular Domain
SourceYeast
Tag InfoN-terminal 6xHis-tagged
MW56.7 kDa
Alternative Name(s)Siglec-4a
PurityGreater than 90% as determined by SDS-PAGE.
Storage BufferTris-based buffer?50% glycerol
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Protein FamiliesImmunoglobulin superfamily, SIGLEC (sialic acid binding Ig-like lectin) family