The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Recombinant Human N-acetylgalactosamine-6-sulfatase(GALNS)
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Research TopicSignal Transduction
Uniprot IDP34059
Gene NamesGALNS
OrganismHomo sapiens (Human)
Expression Region27-522aa
Sequence InfoFull Length of Mature Protein
SourceE.coli
Tag InfoN-terminal GST-tagged
MW82.4 kDa
Alternative Name(s)Chondroitinsulfatase ;ChondroitinaseGalactose-6-sulfate sulfatase ;GalN6SN-acetylgalactosamine-6-sulfate sulfatase ;GalNAc6S sulfatase
PurityGreater than 90% as determined by SDS-PAGE.
Storage BufferTris-based buffer?50% glycerol
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.