The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Recombinant Human N(G),N(G)-dimethylarginine dimethylaminohydrolase 1(DDAH1)
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Research TopicCardiovascular
Uniprot IDO94760
Gene NamesDDAH1
OrganismHomo sapiens (Human)
Expression Region2-285aa
Sequence InfoFull Length of Mature Protein
SourceE.coli
Tag InfoN-terminal 10xHis-tagged and C-terminal Myc-tagged
MW38.4 kDa
Alternative Name(s)DDAHI (Dimethylargininase-1) (DDAH-1) (Dimethylarginine dimethylaminohydrolase 1) (DDAH)
PurityGreater than 85% as determined by SDS-PAGE.
Storage BufferTris-based buffer?50% glycerol
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.