The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Recombinant Human Oxidized low-density lipoprotein receptor 1(OLR1),partial
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Research TopicCardiovascular
Uniprot IDP78380
Gene NamesOLR1
OrganismHomo sapiens (Human)
Expression Region58-273aa
Sequence InfoExtracellular Domain
SourceE.coli
Tag InfoN-terminal 6xHis-tagged
MW28.7 kDa
Alternative Name(s)C-type lectin domain family 8 member ALectin-like oxidized LDL receptor 1 ;LOX-1 ;Lectin-like oxLDL receptor 1 ;hLOX-1Lectin-type oxidized LDL receptor 1
PurityGreater than 90% as determined by SDS-PAGE.
Storage BufferTris-based buffer?50% glycerol
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.