The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Protein Families:
Potassium channel family, D (Shal) (TC 1.A.1.2) subfamily, Kv4.2/KCND2 sub-subfamily
Recombinant Human Potassium voltage-gated channel subfamily D member 2(KCND2),partial
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Research TopicTransport
Uniprot IDQ9NZV8
Gene NamesKCND2
OrganismHomo sapiens (Human)
Expression Region406-630aa
Sequence InfoCytoplasmic Domain
SourceYeast
Tag InfoN-terminal 6xHis-tagged
MW27 kDa
Alternative Name(s)Voltage-gated potassium channel subunit Kv4.2
PurityGreater than 90% as determined by SDS-PAGE.
Storage BufferTris-based buffer?50% glycerol
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Protein FamiliesPotassium channel family, D (Shal) (TC 1.A.1.2) subfamily, Kv4.2/KCND2 sub-subfamily