The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Protein Families:
POU transcription factor family, Class-5 subfamily
Recombinant Human POU domain, class 5, transcription factor 1
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Research TopicEpigenetics and Nuclear Signaling
Uniprot IDQ01860
Gene NamesPOU5F1
OrganismHomo sapiens (Human)
Expression Region1-360aa
Sequence InfoFull Length
SourceE.coli
Tag InfoN-terminal 6xHis-B2M-tagged
MW52.6 kDa
Alternative Name(s)Octamer-binding protein 3
PurityGreater than 90% as determined by SDS-PAGE.
Storage BufferTris-based buffer?50% glycerol
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Protein FamiliesPOU transcription factor family, Class-5 subfamily