The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Recombinant Human Probable DNA dC->dU-editing enzyme APOBEC-3C(APOBEC3C)
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Research TopicEpigenetics and Nuclear Signaling
Uniprot IDQ9NRW3
Gene NamesAPOBEC3C
OrganismHomo sapiens (Human)
Expression Region1-190aa
Sequence InfoFull Length of BC011739
SourceE.coli
Tag InfoN-terminal GST-tagged
MW49.8 kDa
Alternative Name(s)APOBEC1-like
Phorbolin I
PurityGreater than 90% as determined by SDS-PAGE.
Storage BufferTris-based buffer?50% glycerol
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Protein FamiliesCytidine and deoxycytidylate deaminase family