The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Recombinant Human Procollagen-lysine,2-oxoglutarate 5-dioxygenase 3(PLOD3)
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Research TopicOthers
Uniprot IDO60568
Gene NamesPLOD3
OrganismHomo sapiens (Human)
Expression Region25-738aa
Sequence InfoFull Length of Mature Protein
SourceMammalian cell
Tag InfoN-terminal 10xHis-tagged
MW85.9 kDa
Alternative Name(s)Lysyl hydroxylase 3 (LH3)
PurityGreater than 90% as determined by SDS-PAGE.
Storage BufferTris-based buffer?50% glycerol
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.