The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Recombinant Human respiRatory syncytial virus B Fusion glycoprotein F0(F),partial
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Research TopicOthers
Uniprot IDO36634
Gene NamesF
OrganismHuman respiratory syncytial virus B (strain B1)
Expression Region137-574aa
Sequence InfoPartial
SourceYeast
Tag InfoN-terminal 6xHis-tagged
MW50.1 kDa
Alternative Name(s)N/A
PurityGreater than 90% as determined by SDS-PAGE.
Storage BufferTris-based buffer?50% glycerol
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Protein FamiliesParamyxoviruses fusion glycoprotein family