The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Protein Families:
Protein kinase superfamily, Ser/Thr protein kinase family
Recombinant Human Serine/threonine-protein kinase 32A(STK32A)
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Research TopicSignal Transduction
Uniprot IDQ8WU08
Gene NamesSTK32A
OrganismHomo sapiens (Human)
Expression Region1-166aa
Sequence InfoFull Length of Isoform 2
SourceE.coli
Tag InfoN-terminal GST-tagged
MW46.8 kDa
Alternative Name(s)Yet another novel kinase 1
PurityGreater than 90% as determined by SDS-PAGE.
Storage BufferTris-based buffer?50% glycerol
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Protein FamiliesProtein kinase superfamily, Ser/Thr protein kinase family