The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 m
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.
Protein Families:
Protein kinase superfamily, STE Ser/Thr protein kinase family, STE20 subfamily
Recombinant Human Serine/threonine-protein kinase PAK 1(PAK1)
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Research AreaApoptosis
Target / ProteinPAK1
Expression SystemE.coli
Species of originHomo sapiens (Human)
Tag InfoN-terminal 6xHis-SUMO-tagged
Expression Region1-545aa
Protein lengthFull Length
MW76.6 kDa
Alternative Name(s)Alpha-PAKp21-activated kinase 1 ;PAK-1p65-PAK
PurityGreater than 90% as determined by SDS-PAGE.
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 m
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.
Protein FamiliesProtein kinase superfamily, STE Ser/Thr protein kinase family, STE20 subfamily