The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Protein Families:
Immunoglobulin superfamily, SIGLEC (sialic acid binding Ig-like lectin) family
Recombinant Human Sialic acid-binding Ig-like lectin 15(SIGLEC15),partial
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Research TopicOthers
Uniprot IDQ6ZMC9
Gene NamesSIGLEC15
OrganismHomo sapiens (Human)
Expression Region20-263aa
Sequence InfoExtracellular Domain
SourceE.coli
Tag InfoN-terminal 6xHis-SUMO-tagged
MW42.6 kDa
Alternative Name(s)CD33 antigen-like 3
PurityGreater than 90% as determined by SDS-PAGE.
Storage BufferTris-based buffer?50% glycerol
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Protein FamiliesImmunoglobulin superfamily, SIGLEC (sialic acid binding Ig-like lectin) family