The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Recombinant Human Transmembrane protease serine 2(TMPRSS2),partial
Product Videos
Custom Field
Research TopicCancer
Uniprot IDO15393
Gene NamesTMPRSS2
OrganismHomo sapiens (Human)
Expression Region106-492aa
Sequence InfoExtracellular Domain
SourceYeast
Tag InfoN-terminal 6xHis-tagged
MW44.8 kDa
Alternative Name(s)Serine protease 10
PurityGreater than 90% as determined by SDS-PAGE.
Storage BufferTris-based buffer?50% glycerol
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.