The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Recombinant Human Transmembrane protein 98(TMEM98)
Product Videos
Custom Field
Research TopicCell Biology
Uniprot IDQ9Y2Y6
Gene NamesTMEM98
OrganismHomo sapiens (Human)
Expression Region25-226aa
Sequence InfoFull Length of Mature Protein
SourceE.coli
Tag InfoN-terminal 6xHis-tagged
MW26.2 kDa
Alternative Name(s)Protein TADA1
PurityGreater than 90% as determined by SDS-PAGE.
Storage BufferTris-based buffer?50% glycerol
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.