The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 m
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.
Protein Families:
Protein-tyrosine phosphatase family, Non-receptor class subfamily
Recombinant Human Tyrosine-protein phosphatase non-receptor type 5(PTPN5),partial
Product Videos
Custom Field
Research AreaNeuroscience
Target / ProteinPTPN5
Expression SystemE.coli
Species of originHomo sapiens (Human)
Tag InfoN-terminal 6xHis-SUMO-tagged
Expression Region300-555aa
Protein lengthPartial
MW45.5 kDa
Alternative Name(s)Neural-specific protein-tyrosine phosphatase;Striatum-enriched protein-tyrosine phosphatase ;STEP
PurityGreater than 90% as determined by SDS-PAGE.
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 m
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.
Protein FamiliesProtein-tyrosine phosphatase family, Non-receptor class subfamily