The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 m
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.
Recombinant Human V-set and immunoglobulin domain-containing protein 1(VSIG1),partial
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Custom Field
Research AreaImmunology
Target / ProteinVSIG1
Expression SystemMammalian cell
Species of originHomo sapiens (Human)
Tag InfoN-terminal 10xHis-tagged
Expression Region22-232aa
Protein lengthExtracellular Domain
MW26.4 kDa
Alternative Name(s)Cell surface A33 antigen (Glycoprotein A34) (GPA34)
PurityGreater than 90% as determined by SDS-PAGE.
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 m
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.