The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Recombinant Human Wilms tumor protein(WT1),partial
Product Videos
Custom Field
Research TopicTranscription
Uniprot IDP19544
Gene NamesWT1
OrganismHomo sapiens (Human)
Expression Region1-299aa
Sequence InfoPartial of Isoform 6
SourceE.coli
Tag InfoN-terminal 6xHis-tagged
MW38.2 kDa
Alternative Name(s)WT33
PurityGreater than 90% as determined by SDS-PAGE.
Storage BufferTris-based buffer?50% glycerol
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Protein FamiliesEGR C2H2-type zinc-finger protein family