The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Recombinant Influenza A virus Matrix protein 2(M2),partial
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Research TopicOthers
Uniprot IDA4GCM0
Gene NamesM2
OrganismInfluenza A virus (strain A/USA:Phila/1935 H1N1)
Expression Region1-22aa
Sequence InfoPartial
SourceE.coli
Tag InfoN-terminal 6xHis-tagged
MW6.5 kDa
Alternative Name(s)N/A
PurityGreater than 90% as determined by SDS-PAGE.
Storage BufferTris-based buffer?50% glycerol
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Protein FamiliesInfluenza viruses matrix protein M2 family