The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 m
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.
Protein Families:
Metallo-beta-lactamase superfamily, Class-B beta-lactamase family
Recombinant Klebsiella pneumoniae Metallo-beta-lactamase type 2(blaNDM-1)
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Target / ProteinblaNDM-1
Expression SystemE.coli
Species of originKlebsiella pneumoniae
Tag InfoN-terminal 6xHis-tagged
Expression Region29-270aa
Protein lengthFull Length of Mature Protein
MW29.6 kDa
Alternative Name(s)Metallo-beta-lactamase NDM-1
PurityGreater than 85% as determined by SDS-PAGE.
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 m
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.
Protein FamiliesMetallo-beta-lactamase superfamily, Class-B beta-lactamase family