The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Recombinant Mouse C-C chemokine receptor type 5(Ccr5),partial
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Research TopicOthers
Uniprot IDP51682
Gene NamesCcr5
OrganismMus musculus (Mouse)
Expression Region263-354aa
Sequence InfoPartial
SourceYeast
Tag InfoN-terminal 6xHis-tagged
MW12.6 kDa
Alternative Name(s)MIP-1 alpha receptor
CD_antigen: CD195
PurityGreater than 90% as determined by SDS-PAGE.
Storage BufferTris-based buffer?50% glycerol
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Protein FamiliesG-protein coupled receptor 1 family