The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Protein Families:
TRAFAC class myosin-kinesin ATPase superfamily, Kinesin family, Unc-104 subfamily
Recombinant Mouse Kinesin-like protein KIF1A(Kif1a),partial
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Uniprot IDP33173
Gene NamesKif1a
OrganismMus musculus (Mouse)
Expression Region1-361aa
Sequence InfoPartial
SourceE.coli
Tag InfoN-terminal 6xHis-SUMO-tagged
MW56.4 kDa
Alternative Name(s)Axonal transporter of synaptic vesicles
PurityGreater than 90% as determined by SDS-PAGE.
Storage BufferTris-based buffer?50% glycerol
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Protein FamiliesTRAFAC class myosin-kinesin ATPase superfamily, Kinesin family, Unc-104 subfamily