The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Protein Families:
Class V-like SAM-binding methyltransferase superfamily
Recombinant Mouse SET domain-containing protein 4(Setd4)
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Custom Field
Research TopicCell Biology
Uniprot IDP58467
Gene NamesSetd4
OrganismMus musculus (Mouse)
Expression Region1-439aa
Sequence InfoFull Length
SourceBaculovirus
Tag InfoN-terminal 6xHis-tagged
MW51.8 kDa
Alternative Name(s)N/A
PurityGreater than 90% as determined by SDS-PAGE.
Storage BufferTris-based buffer?50% glycerol
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Protein FamiliesClass V-like SAM-binding methyltransferase superfamily