Short name:MAPUniRule annotation
Short name:MetAPUniRule annotation
Alternative name(s):
Peptidase M
Purity:
Greater than 90% as determined by SDS-PAGE.
Storage:
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 m
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.
Protein Families:
Peptidase M24A family, Methionine aminopeptidase type 1 subfamily
Species of originMycoplasma pneumoniae (strain ATCC 29342 / M129)
Tag InfoN-terminal 6xHis-SUMO-tagged
Expression Region1-248aa
Protein lengthFull Length
MW43.7 kDa
Alternative Name(s)Short name:MAPUniRule annotation
Short name:MetAPUniRule annotation
Alternative name(s):
Peptidase M
PurityGreater than 90% as determined by SDS-PAGE.
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 m
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.
Protein FamiliesPeptidase M24A family, Methionine aminopeptidase type 1 subfamily