N-terminal 10xHis-SUMO-tagged and C-terminal Myc-tagged
Expression Region:
1-271aa
Protein length:
Full Length
MW:
49.9 kDa
Alternative Name(s):
N/A
Purity:
Greater than 90% as determined by SDS-PAGE.
Storage:
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 m
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.
Protein Families:
DODA-type extradiol aromatic ring-opening dioxygenase family
Species of originPortulaca grandiflora (Rose moss)
Tag InfoN-terminal 10xHis-SUMO-tagged and C-terminal Myc-tagged
Expression Region1-271aa
Protein lengthFull Length
MW49.9 kDa
Alternative Name(s)N/A
PurityGreater than 90% as determined by SDS-PAGE.
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 m
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.
Protein FamiliesDODA-type extradiol aromatic ring-opening dioxygenase family