The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Protein Families:
Protease inhibitor I39 (alpha-2-macroglobulin) family
Recombinant Rat Alpha-2-macroglobulin(A2m),partial
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Research TopicOthers
Uniprot IDP06238
Gene NamesA2m
OrganismRattus norvegicus (Rat)
Expression Region620-750aa
Sequence InfoPartial
SourceYeast
Tag InfoN-terminal 6xHis-tagged
MW16.9 kDa
Alternative Name(s)N/A
PurityGreater than 90% as determined by SDS-PAGE.
Storage BufferTris-based buffer?50% glycerol
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Protein FamiliesProtease inhibitor I39 (alpha-2-macroglobulin) family