The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Recombinant Rat Glucagon-like peptide 1 receptor(Glp1r), partial
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Research TopicNeuroscience
Uniprot IDP32301
Gene NamesGlp1r
OrganismRattus norvegicus (Rat)
Expression Region22-135aa
Sequence InfoPartial
SourceBaculovirus
Tag InfoN-terminal 10xHis-tagged
MW15.6 kDa
Alternative Name(s)Glpr
PurityGreater than 85% as determined by SDS-PAGE.
Storage BufferTris-based buffer?50% glycerol
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Protein FamiliesG-protein coupled receptor 2 family