The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Recombinant Rat Glutathione S-transferase alpha-1(Gsta1)
Product Videos
Custom Field
Research TopicOthers
Uniprot IDP00502
Gene NamesGsta1
OrganismRattus norvegicus (Rat)
Expression Region2-222aa
Sequence InfoFull Length of Mature Protein
SourceE.coli
Tag InfoN-terminal 6xHis-SUMO-tagged
MW41.5 kDa
Alternative Name(s)GST 1-1;GST 1a-1a;GST A1-1;GST B;Glutathione S-transferase Ya-1 ;GST Ya1;Ligandin
PurityGreater than 90% as determined by SDS-PAGE.
Storage BufferTris-based buffer?50% glycerol
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.