The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 m
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.
Recombinant Rat Hepatocyte growth factor(Hgf),partial
Product Videos
Custom Field
Research AreaOthers
Target / ProteinHgf
Expression SystemE.coli
Species of originRattus norvegicus (Rat)
Tag InfoN-terminal GST-tagged
Expression Region477-728aa
Protein lengthPartial
MW55 kDa
Alternative Name(s)Hepatopoietin-AScatter factor ;SF
PurityGreater than 90% as determined by SDS-PAGE.
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 m
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.
Protein FamiliesPeptidase S1 family, Plasminogen subfamily