The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Recombinant Rat Myosin-binding protein C, cardiac-type(Mybpc3),partial
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Research TopicOthers
Uniprot IDP56741
Gene NamesMybpc3
OrganismRattus norvegicus (Rat)
Expression Region645-864aa
Sequence InfoPartial
SourceYeast
Tag InfoN-terminal 6xHis-tagged
MW26.1 kDa
Alternative Name(s)C-protein, cardiac muscle isoform
PurityGreater than 90% as determined by SDS-PAGE.
Storage BufferTris-based buffer?50% glycerol
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Protein FamiliesImmunoglobulin superfamily, MyBP family