The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Recombinant Rat Type III iodothyronine deiodinase(Dio3),partial
Product Videos
Custom Field
Research TopicOthers
Uniprot IDP49897
Gene NamesDio3
OrganismRattus norvegicus (Rat)
Expression Region37-278aa
Sequence InfoExtracellular Domain
SourceE.coli
Tag InfoN-terminal 6xHis-tagged
MW31.5 kDa
Alternative Name(s)5DIIIDIOIIIType 3 DIType-III 5'-deiodinase
PurityGreater than 90% as determined by SDS-PAGE.
Storage BufferTris-based buffer?50% glycerol
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.