N-terminal 10xHis-tagged and C-terminal Myc-tagged
Expression Region:
443-642aa
Protein length:
Partial
MW:
28.3 kDa
Alternative Name(s):
Heat shock protein YG100
Purity:
Greater than 85% as determined by SDS-PAGE.
Storage:
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 m
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.
Recombinant Saccharomyces cerevisiae Heat shock protein SSA1 (SSA1),partial
Product Videos
Custom Field
Research AreaCancer
Target / ProteinSSA1
Expression SystemE.coli
Species of originSaccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast)
Tag InfoN-terminal 10xHis-tagged and C-terminal Myc-tagged
Expression Region443-642aa
Protein lengthPartial
MW28.3 kDa
Alternative Name(s)Heat shock protein YG100
PurityGreater than 85% as determined by SDS-PAGE.
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 m
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.