Salmonella enterica subsp. enterica serovar Enteritidis str. 2009K0958
Tag Info:
N-terminal 10xHis-tagged and C-terminal Myc-tagged
Expression Region:
82-220aa
Protein length:
Partial
MW:
18.6 kDa
Alternative Name(s):
N/A
Purity:
Greater than 90% as determined by SDS-PAGE.
Storage:
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 m
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.
Recombinant Salmonella enterica OmpA family protein(A673_03341),partial
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Target / ProteinA673_03341
Expression SystemMammalian cell
Species of originSalmonella enterica subsp. enterica serovar Enteritidis str. 2009K0958
Tag InfoN-terminal 10xHis-tagged and C-terminal Myc-tagged
Expression Region82-220aa
Protein lengthPartial
MW18.6 kDa
Alternative Name(s)N/A
PurityGreater than 90% as determined by SDS-PAGE.
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 m
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.