N-terminal 10xHis-SUMO-tagged and C-terminal Myc-tagged
Expression Region:
1-90aa
Protein length:
Full Length
MW:
29.2 kDa
Alternative Name(s):
HU-1
NS1
Purity:
Greater than 90% as determined by SDS-PAGE.
Storage:
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 m
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.
Recombinant Salmonella typhi DNA-binding protein HU-beta(hupB)
Product Videos
Custom Field
Research Areaothers
Target / ProteinhupB
Expression SystemE.coli
Species of originSalmonella typhi
Tag InfoN-terminal 10xHis-SUMO-tagged and C-terminal Myc-tagged
Expression Region1-90aa
Protein lengthFull Length
MW29.2 kDa
Alternative Name(s)HU-1
NS1
PurityGreater than 90% as determined by SDS-PAGE.
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 m
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.
Protein FamiliesBacterial histone-like protein family