N-terminal 10xHis-tagged and C-terminal Myc-tagged
Expression Region:
21-424aa
Protein length:
Full Length of Mature Protein
MW:
51.8 kDa
Alternative Name(s):
Endo-1,3-alpha-glucanase agn1
Purity:
Greater than 85% as determined by SDS-PAGE.
Storage:
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 m
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.
Species of originSchizosaccharoMyces pombe (strain 972 / ATCC 24843) (Fission yeast)
Tag InfoN-terminal 10xHis-tagged and C-terminal Myc-tagged
Expression Region21-424aa
Protein lengthFull Length of Mature Protein
MW51.8 kDa
Alternative Name(s)Endo-1,3-alpha-glucanase agn1
PurityGreater than 85% as determined by SDS-PAGE.
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 m
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.