The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Recombinant Shigella flexneri serotype X E3 ubiquitin-protein ligase ipaH9.8(ipaH9.8)
Product Videos
Custom Field
Research TopicOthers
Uniprot IDD2AJU0
Gene NamesipaH9.8
OrganismShigella flexneri serotype X (strain 2002017)
Expression Region1-545aa
Sequence InfoFull Length
SourceE.coli
Tag InfoN-terminal 6xHis-tagged
MW66 kDa
Alternative Name(s)Invasion plasmid antigen ipaH9.8
PurityGreater than 90% as determined by SDS-PAGE.
Storage BufferTris-based buffer?50% glycerol
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Protein FamiliesLRR-containing bacterial E3 ligase family