The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Recombinant Vaccinia virus Plaque-size/host range protein(PS/HR),partial
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Uniprot IDP24083
Gene NamesPS/HR
OrganismVaccinia virus (strain Lister) (VACV)
Expression Region18-279aa
Sequence InfoPartial
SourceYeast
Tag InfoN-terminal 6xHis-tagged
MW31.1 kDa
Alternative Name(s)Protein B5
PurityGreater than 90% as determined by SDS-PAGE.
Storage BufferTris-based buffer?50% glycerol
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Protein FamiliesReceptors of complement activation (RCA) family