Zoarces americanus (Ocean pout) (Macrozoarces americanus)
Expression Region:
23-91aa
Sequence Info:
Full Length of Mature Protein
Source:
E.coli
Tag Info:
N-terminal 6xHis-tagged
MW:
11.6 kDa
Alternative Name(s):
Antifreeze protein lambda OP-3
Purity:
Greater than 90% as determined by SDS-PAGE.
Storage Buffer:
Tris-based buffer?50% glycerol
Storage:
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Recombinant Zoarces americanus Ice-structuring protein lambda OP-3
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Custom Field
Research TopicOthers
Uniprot IDP19606
Gene NamesN/A
OrganismZoarces americanus (Ocean pout) (Macrozoarces americanus)
Expression Region23-91aa
Sequence InfoFull Length of Mature Protein
SourceE.coli
Tag InfoN-terminal 6xHis-tagged
MW11.6 kDa
Alternative Name(s)Antifreeze protein lambda OP-3
PurityGreater than 90% as determined by SDS-PAGE.
Storage BufferTris-based buffer?50% glycerol
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.