Product Description
Recombinant Chikungunya virus Non-structural polyprotein,Partial | AP76676 | SAB
Host species:
E.coli
Tag info:
N-terminal 6xHis-tagged
Storage Conditions:
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.