Product Description
Recombinant Enterobacteria phage T7 Single-stranded DNA-binding protein gp2.5(2.5) | AP72999 | SAB
Host species:
Yeast
Tag info:
NO-tagged
Storage Conditions:
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.